One cause of the fire which quite often happens is the kitchen. The kitchen became one of the causes of fires because in the kitchen there are sources of ignition, like stove. Antiquity in tackling a fire in the kitchen we usually just water it with water or a wet cloth. However, as the development of the times and technology has provided a wonderful tool, which can overcome the problem of fires in the kitchen that is modern kitchen hood. Kitchen hood is one of the fire-extinguishing systems used efficiently to tackle the fire in the centers of major fast food and institutional kitchens.
Hood fire suppression system has been installed by several teams of specialist consultants who are legally authorized to do this work. This system uses a special fire fighting agent and can automatically release the cylinder which is controlled by the fire detector. Kitchen hood also gives a cooling effect to that place because of the water content in the agent.
The reason behind the fire broke out in a modern kitchen a lot, because of frequent use of vegetable oil in the recipe. And fats and oils are highly vulnerable low fat burning and put the additive effect of oxygen availability.
When overheating occurs while cooking so that the resulting the fire very difficult to extinguish. At this point of time Kitchen hood is effectively used. For proper installation of this system is always advisable to calculate the capacity of the system and the size of the cooking channel.
Kitchen hood systems can also reduce the steam that comes from cooking and content Of fat also must be minimized at the equipment. The other part of this system, such as pneumatic tubes, can connect channels and sprinklers help in the immediate detection and suppression of fires in the kitchen so that it can quickly put the fire out. All kitchen workers are often advised to acquire knowledge about various strategies and methods to cope with disasters effectively.